ANCHO PRIMERA
The poblano chile (fresh) or ancho chile (dried) is a variety of the Capsicum annuum chile. It is highly appreciated in Mexican cuisine, where it is used in all types of recipes, such as in the popular stuffed chiles. Compared to other types of chili peppers, the poblano is a large fruit and has a low capsaicin content (between 1,000–2,000 on the Scoville scale), so it is not very spicy.
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